Food and Beverage Management correspondence course provides a sound foundation in the area of food and beverage management for the people planning to work in the sphere. Read more what to expect from the curriculum of the course.

Food and Beverage Management

Correspondence courses are flexible and comfortable way of studying that allows you to study at home. They are ideal for people who have a full-time job or other commitments. They are open for everybody. This might be a professional who needs to update his knowledge or skills, or a mother who wants to refresh her qualifications before re-entering the labor market.

Food and Beverage Management Industry is a developing industry in the today’s world. To the professionals skilled in this sphere, the industry offers a promising career and many benefits. The Food and Beverage Management correspondence courses are home study courses, which prepare students to take restaurant, café or food service management positions.

The course is geared at providing graduates with the skills and knowledge necessary to become experts in the areas of wine, the art of eating and dining, bartending, and dining room service. Moreover, the curriculum of the course covers such important issues as food and beverage cost control, financial success, human resource management and business leadership. Additionally, students are acquainted with the basics of the computer applications, and interpersonal communication techniques necessary for a business to flourish.

For students wishing to build their career in food and beverage management industry, it is highly recommended to try and apply all the theory in practice. The course is also a great benefit for those who is already working in the field and seeks to improve his skills.

The course highlights include
• Human Nutrition;
• Cooking;
• Kitchen & Food Management;
• Planning a Menu;
• Alcoholic Beverages;
• Tea, Coffee and Non-Alcoholic Beverages:
• Scope & Nature of Catering Services;
• Personnel Management and more.

The Food and Beverage Management correspondence course aims at accomplishing several goals:

- Discuss the role of various types of food in human health.
- Teach students the different processes of cooking.
- Teach students efficiently manage the provision of kitchen facilities, and foodstuffs.
- Teach students to appropriately plan menus for different situations.
- Discuss the correct management of alcoholic and non-alcoholic beverages in different situations.
- Understand the differences in management appropriate for catering in a variety of situations.
- Summarize and organize skills and knowledge gained throughout the course in the overall understanding of the management of catering services.

The graduates of the course may start from employment in some small restaurants, clubs, resorts, catering companies and spas and move on to creating their own business.